
Diarrhex
A Herbal Formulation For Diarrhoea & Amoebiasis
Capsules
Digestive System
Endocrine System
Gastro Intestinal System
₹216₹24010% OFF
Pack Size
Qty
In Stock1
Diarrhex
₹216
Third-party testedEvery batch
GMP-certified facilityManufactured under audit
Free shippingOn orders ₹499+
Check Delivery
Enter your pincode to check if delivery is available to your area.
An Anti - amoebic & Anti - diarrhoeal Preparation
An Anti - amoebic & Anti - diarrhoeal Preparation An Anti - amoebic & Anti - diarrhoeal Preparation An Anti - amoebic & Anti - diarrhoeal Preparation An Anti - amoebic & Anti - diarrhoeal Preparation An Anti - amoebic & Anti - diarrhoeal Preparation An Anti - amoebic & Anti - diarrhoeal Preparation
Diarrhex Capsule an anti-amoebic and anti diarrhoeal preparation.
- Beneficial in amoebic liver abscess controls non specific diarrhoea promptly.
- Completely safe, effective and non toxic.
- Effective in diarrhoea of varied etiology such as protozoal, bacterial & seasonal diarrhoea.
- Check frequency of motion, remove abdominal discomfort & promotes proper formation of stool
Full Transparency
What is inside — and why
Every ingredient listed. Nothing hidden.
Ingredient Ledger
Ingredient 1: Mangifera indica / aam guthliMangifera indica / aam guthli
managing blood sugar, easing digestive issues, and improving skin and hair health
Ingredient 2: Cinnamomum Camphora /Bhimseni KapoorCinnamomum Camphora /Bhimseni Kapoor
soothe joint pain, muscle stiffness, and tension headaches, Cold & Cough, Skin Care,Oral Care
Ingredient 3: Piper retrofractum / ChavyaPiper retrofractum / Chavya
stimulate digestion, relieve abdominal pain, and clear respiratory congestion
Piper retrofractum, the Balinese long pepper or Javanese long pepper, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. This species is native to Java island in Indonesia.
Ingredient 4: Plumbago zeylanica / ChitrakPlumbago zeylanica / Chitrak
boost digestion, stimulate metabolism, and manage respiratory and inflammatory conditions
Plumbago zeylanica, commonly known as Ceylon leadwort, doctorbush or wild leadwort, is a species of plumbago with a pantropical distribution. Carl Linnaeus described the paleotropical P. zeylanica and Neotropical P. scandens as separate species, but they are currently considered synonymous.
Ingredient 5: Terminalia chebula / HardeTerminalia chebula / Harde
digestive, detoxifying, and rejuvenating properties, Respiratory Health
Terminalia chebula, commonly known as black- or chebulic myrobalan, is a species of Terminalia, native to South Asia from India, Pakistan and Nepal east to southwest China (Yunnan), and south to Sri Lanka, Malaysia, and Vietnam.
Ingredient 6: Myristica fragrans / JaifalMyristica fragrans / Jaifal
Digestive Aid, Sleep & Mood, Pain Relief, skin care
Myristica fragrans, commonly known as the nutmeg tree, is an evergreen species indigenous to the Maluku Islands of Indonesia. This aromatic tree is economically significant as the primary source of two distinct spices: nutmeg, derived from its seed, and mace, obtained from the seed's aril.
Ingredient 7: Piper nigrum / Kali MirchPiper nigrum / Kali Mirch
stimulates digestive enzymes, enhances nutrient absorption (particularly curcumin), and provides powerful anti-inflammatory and antioxidant benefits to support overall wellness
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper, green pepper, or white pepper.
Ingredient 8: Picrorhiza kurroa / KutkiPicrorhiza kurroa / Kutki
hepatoprotective (liver-protecting) and anti-inflammatory properties. It is primarily used to manage liver disorders (like jaundice and hepatitis), boost immunity, improve digestion, and soothe inflammatory conditions such as rheumatoid arthritis.
Ingredient 9: PiperPiper
treat respiratory conditions, improve digestion, and manage pain
Ingredient 10: Zingiber officinale / Sonth ( dried ginger powder)Zingiber officinale / Sonth ( dried ginger powder)
soothing digestive issues, relieving cold and cough symptoms, and reducing inflammation
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is an herbaceous perennial that grows annual pseudostems about one meter tall, bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots.
Ingredient 11: Bombax ceiba / MochrasBombax ceiba / Mochras
astringent, cooling, and anti-inflammatory properties, astringent, cooling, and anti-inflammatory properties, Skin & Tissue Care, Wound Healing & Bleeding
Bombax ceiba, like other trees of the genus Bombax, is commonly known as cotton tree. More specifically, it is sometimes known as Malabar silk-cotton tree; red silk-cotton; red cotton tree; or ambiguously as silk-cotton or kapok, both of which may also refer to Ceiba pentandra.
Ingredient 1: Mangifera indica / aam guthliMangifera indica / aam guthli
01 / 11managing blood sugar, easing digestive issues, and improving skin and hair health
Ingredient 2: Cinnamomum Camphora /Bhimseni KapoorCinnamomum Camphora /Bhimseni Kapoor
02 / 11soothe joint pain, muscle stiffness, and tension headaches, Cold & Cough, Skin Care,Oral Care
Ingredient 3: Piper retrofractum / ChavyaPiper retrofractum / Chavya
03 / 11stimulate digestion, relieve abdominal pain, and clear respiratory congestion
Piper retrofractum, the Balinese long pepper or Javanese long pepper, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. This species is native to Java island in Indonesia.
Ingredient 4: Plumbago zeylanica / ChitrakPlumbago zeylanica / Chitrak
04 / 11boost digestion, stimulate metabolism, and manage respiratory and inflammatory conditions
Plumbago zeylanica, commonly known as Ceylon leadwort, doctorbush or wild leadwort, is a species of plumbago with a pantropical distribution. Carl Linnaeus described the paleotropical P. zeylanica and Neotropical P. scandens as separate species, but they are currently considered synonymous.
Ingredient 5: Terminalia chebula / HardeTerminalia chebula / Harde
05 / 11digestive, detoxifying, and rejuvenating properties, Respiratory Health
Terminalia chebula, commonly known as black- or chebulic myrobalan, is a species of Terminalia, native to South Asia from India, Pakistan and Nepal east to southwest China (Yunnan), and south to Sri Lanka, Malaysia, and Vietnam.
Ingredient 6: Myristica fragrans / JaifalMyristica fragrans / Jaifal
06 / 11Digestive Aid, Sleep & Mood, Pain Relief, skin care
Myristica fragrans, commonly known as the nutmeg tree, is an evergreen species indigenous to the Maluku Islands of Indonesia. This aromatic tree is economically significant as the primary source of two distinct spices: nutmeg, derived from its seed, and mace, obtained from the seed's aril.
Ingredient 7: Piper nigrum / Kali MirchPiper nigrum / Kali Mirch
07 / 11stimulates digestive enzymes, enhances nutrient absorption (particularly curcumin), and provides powerful anti-inflammatory and antioxidant benefits to support overall wellness
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper, green pepper, or white pepper.
Ingredient 8: Picrorhiza kurroa / KutkiPicrorhiza kurroa / Kutki
08 / 11hepatoprotective (liver-protecting) and anti-inflammatory properties. It is primarily used to manage liver disorders (like jaundice and hepatitis), boost immunity, improve digestion, and soothe inflammatory conditions such as rheumatoid arthritis.
Ingredient 9: PiperPiper
09 / 11treat respiratory conditions, improve digestion, and manage pain
Ingredient 10: Zingiber officinale / Sonth ( dried ginger powder)Zingiber officinale / Sonth ( dried ginger powder)
10 / 11soothing digestive issues, relieving cold and cough symptoms, and reducing inflammation
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is an herbaceous perennial that grows annual pseudostems about one meter tall, bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots.
Ingredient 11: Bombax ceiba / MochrasBombax ceiba / Mochras
11 / 11astringent, cooling, and anti-inflammatory properties, astringent, cooling, and anti-inflammatory properties, Skin & Tissue Care, Wound Healing & Bleeding
Bombax ceiba, like other trees of the genus Bombax, is commonly known as cotton tree. More specifically, it is sometimes known as Malabar silk-cotton tree; red silk-cotton; red cotton tree; or ambiguously as silk-cotton or kapok, both of which may also refer to Ceiba pentandra.









