
Capsules
Central Nervous System
Nervine Forte
A Herbal Nervine Capsule
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Nervine Forte
₹405
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Nervine Forte is the excellent combination of the Ayurvedic memory enhancer, anxiolytic and brain tonic herbs. Nervine Forte is useful for all type of brain, stress & memory related problems
- Helps to improve learning skill, memory retention & motor function.
- Improves concentration and learning ability.
- Helps to attenuate stress & stimulates nervous system.
- Helps to devlop neurons and Neurology disorder.* Regulate physical and mental energy as a best NERVINE TONIC.
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What is inside — and why
Every ingredient listed. Nothing hidden.
Ingredient Ledger
Ingredient 1: Withania Somnifera / Ashwagandha rootWithania Somnifera / Ashwagandha root
lowering cortisol levels. It provides actionable relief for chronic stress and anxiety, enhances athletic endurance and muscle recovery, and promotes deeper sleep quality
Ingredient 2: Acorus calamus /BachAcorus calamus /Bach
neurological, digestive, and respiratory benefits
Acorus calamus is a species of flowering plant with psychoactive chemicals. It is a tall wetland monocot of the family Acoraceae, in the genus Acorus. Although used in traditional medicine over centuries to treat digestive disorders and pain, it has no clinical evidence of safety or efficacy and may be toxic if ingested, and so has been commercially banned for use in food in the United States.
Ingredient 3: Bacopa monnieri / BrahmiBacopa monnieri / Brahmi
Boost Cognitive Function, Reduce Stress & Anxiety, Promote Hair Health
Bacopa monnieri, also known as water hyssop, brahmi, thyme-leafed gratiola, herb of grace, and Indian pennywort, is a perennial, creeping herb native to wetland areas globally.
Ingredient 4: Nardostachys jatamansi / JatamansiNardostachys jatamansi / Jatamansi
Mental Wellness & Sleep, Hair Care, Skin Vitality, Digestion & Circulation
Nardostachys is a genus of flowering plant in the honeysuckle family (Caprifoliaceae). Nardostachys jatamansi is the sole species in genus.
Ingredient 5: Hyoscyamus niger / Khurasani AjwainHyoscyamus niger / Khurasani Ajwain
treat insomnia, calm nervous disorders, and relieve chronic muscle or gastrointestinal spasms.
Ingredient 6: Celastrus paniculatus / MalkangniCelastrus paniculatus / Malkangni
boost memory, relieve nervous tension, and reduce joint inflammation
Celastrus paniculatus is a woody liana commonly known as black oil plant, climbing staff tree, and intellect tree. This climbing shrub grows throughout India at elevations up to 1,800 m (5,900 ft).
Ingredient 7: Rauvolfia serpentina / sarpagandhaRauvolfia serpentina / sarpagandha
lowering blood pressure and calming the nervous system, treat hypertension, insomnia, anxiety, and mental health disorders
Rauvolfia serpentina, the Indian snakeroot, devil pepper, serpentine wood, Sarpagandha or Chandrika, is a species of flower in the milkweed family Apocynaceae. It is native to the Indian subcontinent and East Asia.
Ingredient 8: Convolvulus pluricaulis / ShankhpushpiConvolvulus pluricaulis / Shankhpushpi
natural brain tonic that supports cognitive function and calms the nervous system
Convolvulus prostratus is an herb found in India and Burma that is used in Ayurveda. In Ayurveda it is known as shankhpushpi and the preparation shankapushpi is, according to most sources, identical with Convolvulus prostratus, but some say shankapushpi is instead Clitoria ternatea (अपराजिता). Some also say Shankhapushpi is Evolvulus alsinoides, which is another plant of the same family. It has been used traditionally as a brain tonic and is believed to help a wide range of issues. It is believed to have demonstrated potential for anxiolytic, relaxant, and anti-obsessive effects, as well as nootropic effects.
Ingredient 9: Asparagus racemosus / ShatavariAsparagus racemosus / Shatavari
balance hormones, enhance female reproductive health, boost lactation, and alleviate stress.
Asparagus racemosus is a species of asparagus native from Africa through southern Asia, including the Indian subcontinent, to northern Australia. It grows 1–2 m tall and prefers to take root in gravelly, rocky soils high up in piedmont plains, at 1,300–1,400 m (4,300–4,600 ft) elevation. It was botanically described in 1799.88
Ingredient 1: Withania Somnifera / Ashwagandha rootWithania Somnifera / Ashwagandha root
01 / 09lowering cortisol levels. It provides actionable relief for chronic stress and anxiety, enhances athletic endurance and muscle recovery, and promotes deeper sleep quality
Ingredient 2: Acorus calamus /BachAcorus calamus /Bach
02 / 09neurological, digestive, and respiratory benefits
Acorus calamus is a species of flowering plant with psychoactive chemicals. It is a tall wetland monocot of the family Acoraceae, in the genus Acorus. Although used in traditional medicine over centuries to treat digestive disorders and pain, it has no clinical evidence of safety or efficacy and may be toxic if ingested, and so has been commercially banned for use in food in the United States.
Ingredient 3: Bacopa monnieri / BrahmiBacopa monnieri / Brahmi
03 / 09Boost Cognitive Function, Reduce Stress & Anxiety, Promote Hair Health
Bacopa monnieri, also known as water hyssop, brahmi, thyme-leafed gratiola, herb of grace, and Indian pennywort, is a perennial, creeping herb native to wetland areas globally.
Ingredient 4: Nardostachys jatamansi / JatamansiNardostachys jatamansi / Jatamansi
04 / 09Mental Wellness & Sleep, Hair Care, Skin Vitality, Digestion & Circulation
Nardostachys is a genus of flowering plant in the honeysuckle family (Caprifoliaceae). Nardostachys jatamansi is the sole species in genus.
Ingredient 5: Hyoscyamus niger / Khurasani AjwainHyoscyamus niger / Khurasani Ajwain
05 / 09treat insomnia, calm nervous disorders, and relieve chronic muscle or gastrointestinal spasms.
Ingredient 6: Celastrus paniculatus / MalkangniCelastrus paniculatus / Malkangni
06 / 09boost memory, relieve nervous tension, and reduce joint inflammation
Celastrus paniculatus is a woody liana commonly known as black oil plant, climbing staff tree, and intellect tree. This climbing shrub grows throughout India at elevations up to 1,800 m (5,900 ft).
Ingredient 7: Rauvolfia serpentina / sarpagandhaRauvolfia serpentina / sarpagandha
07 / 09lowering blood pressure and calming the nervous system, treat hypertension, insomnia, anxiety, and mental health disorders
Rauvolfia serpentina, the Indian snakeroot, devil pepper, serpentine wood, Sarpagandha or Chandrika, is a species of flower in the milkweed family Apocynaceae. It is native to the Indian subcontinent and East Asia.
Ingredient 8: Convolvulus pluricaulis / ShankhpushpiConvolvulus pluricaulis / Shankhpushpi
08 / 09natural brain tonic that supports cognitive function and calms the nervous system
Convolvulus prostratus is an herb found in India and Burma that is used in Ayurveda. In Ayurveda it is known as shankhpushpi and the preparation shankapushpi is, according to most sources, identical with Convolvulus prostratus, but some say shankapushpi is instead Clitoria ternatea (अपराजिता). Some also say Shankhapushpi is Evolvulus alsinoides, which is another plant of the same family. It has been used traditionally as a brain tonic and is believed to help a wide range of issues. It is believed to have demonstrated potential for anxiolytic, relaxant, and anti-obsessive effects, as well as nootropic effects.
Ingredient 9: Asparagus racemosus / ShatavariAsparagus racemosus / Shatavari
09 / 09balance hormones, enhance female reproductive health, boost lactation, and alleviate stress.
Asparagus racemosus is a species of asparagus native from Africa through southern Asia, including the Indian subcontinent, to northern Australia. It grows 1–2 m tall and prefers to take root in gravelly, rocky soils high up in piedmont plains, at 1,300–1,400 m (4,300–4,600 ft) elevation. It was botanically described in 1799.88



